Raspberry Cake
- 5 cups fresh raspberries
- 1 cup sugar
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 3 cups JET-PUFFED Miniature Marshmallows
- 1 pkg. (2-layer size) white cake mix
- 2 cups thawed COOL WHIP Whipped Topping
- oven to 350u0b0F. Grease 13- x 9-inch pan; spread raspberries onto bottom of pan. Sprinkle evenly with sugar, dry gelatin mix and marshmallows.
- cake batter as directed on package; pour over marshmallows.
- 1 hour or until toothpick inserted in center comes out clean. Cool. Serve topped with COOL WHIP.
- Calories: 290
- Total fat: 6 g
- Saturated fat: 2 g
- Cholesterol: 0 mg
- Sodium: 260 mg
- Carbohydrate: 58 g
- Dietary Fiber: 3 g
- Sugars: 42 g
- Protein: 3 g
- Vitamin A: 0% DV
- Vitamin C: 8% DV
- Calcium: 8% DV
- Iron: 4% DV
fresh raspberries, sugar, gelatin, jetpuffed miniature marshmallows, white cake
Taken from www.myrecipes.com/recipe/raspberry-cake (may not work)