Foccacia Bread

• 1 lb. frozen bread dough, thawed
• 1 Tbsp. fresh rosemary
• 1/2 onion, minced
• 1/2 c. prepared pasta sauce
• 2 zucchini, thinly sliced
• 1/2 lb. mushrooms, sliced
• 1/2 c. chopped red bell pepper
• 1/2 c. chopped green bell pepper
• 3 Roma tomatoes, thinly sliced
• 1/4 c. grated Parmesan cheese

1. Place dough on lightly floured surface.
2. Flatten slightly and spray with olive oil spray.
3. Sprinkle with rosemary and onion and knead well to mix thoroughly.
4. Roll out dough to a 9 x 6-inch rectangle.
5. Place on 12 x 9-inch baking sheet.
6. Press out dough until it fills pan.
7. Spray bread with olive oil spray.
8. Bake at 400u0b0 for 10 minutes.
9. Remove and top with sauce, then layer zucchini, mushrooms and peppers.
10. Top with tomatoes and cheese. Bake again for 10 to 15 minutes.
11. Yields 12 servings.

bread, fresh rosemary, onion, pasta sauce, zucchini, mushrooms, red bell pepper, green bell pepper, tomatoes, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873733 (may not work)