Smoky Tilapia Tacos

• 1 teaspoon garlic powder
• 1 teaspoon Spanish smoked paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• 3/8 teaspoon kosher salt, divided
• 2 pounds tilapia fillets
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh cilantro
• 2 teaspoons canned chopped green chiles
• 1 diced peeled avocado
• 12 (6-inch) corn tortillas
• Cooking spray
• 6 lime wedges

1. Preheat broiler to high.
2. Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork.
3. Combine remaining 1/8 teaspoon salt, cilantro, chiles, and avocado in a bowl; lightly mash with a fork.
4. Heat tortillas on a grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide avocado mixture and fish among tortillas. Serve with lime wedges.
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garlic, spanish smoked paprika, ground coriander, freshly ground black pepper, kosher salt, tilapia fillets, olive oil, fresh cilantro, green chiles, avocado, corn tortillas, cooking spray, lime wedges

Taken from www.myrecipes.com/recipe/smoky-tilapia-tacos (may not work)