Broccoli Rabe And Olives With Lemon

• 1 pound broccoli rabe, trimmed
• 1 lemon, halved
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 garlic cloves, thinly sliced
• 1/3 cup green olives, pitted and roughly chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

1. Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 3 minutes. Drain. Meanwhile, broil both lemon halves until lightly charred, about 5 minutes. Remove and cool. Heat the oil and butter in a large skillet over medium heat. Add the garlic and cook about 2 minutes. Squeeze 1 lemon half into the skillet. Add the broccoli rabe, olives, salt, and pepper and heat through, about 2 minutes. Serve, using the other lemon half, cut into wedges, for garnish.

broccoli rabe, lemon, olive oil, unsalted butter, garlic, green olives, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/broccoli-rabe-olives-with-lemon (may not work)