Three-Pepper Quesadillas

• 1 cup finely chopped yellow bell pepper
• 1 cup finely chopped red bell pepper
• 1/2 cup chopped Vidalia or other sweet onion
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Cooking spray
• 8 (6-inch) corn tortillas
• 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese

1. Combine first 7 ingredients in a bowl.
2. Place a large skillet coated with cooking spray over medium-high heat until hot. Add 1 tortilla, and top with 1/4 cup bell pepper mixture. Sprinkle with 1/4 cup cheese; top with 1 tortilla. Cook 2 minutes on each side or until golden, pressing down with a spatula. Repeat procedure with remaining tortillas, bell pepper mixture, and cheese.

yellow bell pepper, red bell pepper, vidalia, pepper, ground cumin, salt, freshly ground pepper, cooking spray, corn tortillas, cheese

Taken from www.myrecipes.com/recipe/three-pepper-quesadillas (may not work)