Spicy 3-Bean Chili

• 1 pound extra-lean ground beef
• 1 pound boneless pork loin chops, cut into bite-size pieces
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• Vegetable cooking spray
• 2 onions, chopped
• 4 garlic cloves, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 2 (4-ounce) cans diced green chiles
• 1 (28-ounce) can crushed tomatoes
• 1 (1.12-ounce) envelope fajita seasoning
• 1 (14.5-ounce) can fat-free reduced-sodium chicken broth
• 2 tablespoons fresh lime juice
• 2 teaspoons hot sauce
• Toppings: chopped fresh cilantro, chopped tomatoes, reduced-fat shredded Mexican 4-cheese blend

1. Cook first 4 ingredients in a Dutch oven coated with cooking spray until beef crumbles and is no longer pink. Drain; return to Dutch oven.
2. Add onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are tender.
3. Stir in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer 30 to 40 minutes or until pork is tender. Serve with desired toppings.
4. Note: For testing purposes only, we used McCormick Fajita Seasoning Mix.

extralean ground beef, pork loin chops, pepper, salt, vegetable cooking spray, onions, garlic, black beans, pinto beans, kidney beans, green chiles, tomatoes, fajita seasoning, chicken broth, lime juice, hot sauce, fresh cilantro

Taken from www.myrecipes.com/recipe/spicy-3-bean-chili (may not work)