Grilled Swordfish With Olive-Basil Relish

• 4 (1-inch-thick) swordfish steaks (about 24 oz.)
• Extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon MCCORMICK Gourmet Collection Ground White Pepper
• 1 (3.5-oz.) bag SUCCESS Whole Grain Brown Rice
• 1/2 cup mixed baby greens

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Brush swordfish evenly with olive oil, and sprinkle with 1/2 tsp. salt and white pepper.
2. Grill swordfish, covered with grill lid, over 350u0b0 to 400u0b0 (medium-high) heat 4 to 5 minutes on each side or to desired degree of doneness. Keep warm.
3. Prepare rice according to package directions. Place rice in a medium skillet, and stir in 2/3 cup Olive-Basil Relish. Cook over medium heat 1 minute or until thoroughly heated.
4. Divide rice mixture between 4 plates; top each with 1 swordfish steak. Spoon remaining Olive-Basil Relish over swordfish and rice mixture. Top evenly with mixed baby greens.

extra virgin olive oil, salt, collection, grain brown rice, mixed baby greens

Taken from www.myrecipes.com/recipe/grilled-swordfish-with-olive-basil-relish (may not work)