Lemon Squares

• 3.4 ounces all-purpose flour (about 3/4 cup)
• 1/4 cup powdered sugar
• 3 tablespoons pine nuts, toasted and coarsely chopped
• 1/8 teaspoon salt
• 2 tablespoons chilled unsalted butter, cut into small pieces
• 2 tablespoons canola oil
• Cooking spray
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon grated lemon rind
• 1/2 cup fresh lemon juice
• 2 large eggs
• 1 large egg white
• 2 tablespoons powdered sugar

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan. Bake at 350u0b0 for 20 minutes or until lightly browned. Reduce oven temperature to 325u0b0.
3. Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. Bake at 325u0b0 for 20 minutes or until set. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 tablespoons powdered sugar.
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powdered sugar, pine nuts, salt, butter, canola oil, cooking spray, sugar, flour, lemon rind, lemon juice, eggs, egg white, powdered sugar

Taken from www.myrecipes.com/recipe/lemon-squares-1 (may not work)