Chipotle-Cilantro Roasted New Potatoes

• 2 pounds small red potatoes, quartered (about 18)
• 2 teaspoons olive oil, divided
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1 chipotle chile, canned in adobo sauce, chopped
• 1/2 teaspoon adobo sauce
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon grated fresh lime rind
• 2 teaspoons fresh lime juice

1. Preheat oven to 450u0b0.
2. Toss quartered potatoes in a large bowl with 1 teaspoon olive oil, salt, and pepper. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 450u0b0 for 30 to 35 minutes or until tender, stirring once after 25 minutes. Transfer potatoes to a large bowl.
3. Combine remaining 1 teaspoon olive oil, chipotle chile, and next 4 ingredients in a small bowl. Pour over potatoes, and toss well.

red potatoes, olive oil, salt, freshly ground black pepper, cooking spray, chile, adobo sauce, fresh cilantro, lime rind, lime juice

Taken from www.myrecipes.com/recipe/chipotle-cilantro-roasted-new-potatoes (may not work)