Fruit Salad With Lemon-Honey Dressing

• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 2 tablespoons canola oil
• 1 cantaloupe, seeded and cubed (about 3 cups)
• 1 pineapple, cored and cubed (about 4 cups)
• 1 cup blueberries
• 4 medium nectarines, sliced (about 2 cups)

1. In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. You should have about 1/4 cup.
2. Combine cantaloupe, pineapple, blueberries and nectarines in a large bowl. Chill until ready to serve. Just before serving, toss fruit with dressing and stir gently to coat. Serve cold.

lemon juice, honey, mustard, salt, ground white pepper, canola oil, cantaloupe, pineapple, blueberries, nectarines

Taken from www.myrecipes.com/recipe/fruit-salad-with-lemon-honey-dressing (may not work)