Couscous-Turkey Salad

• 1 cup water
• 3/4 cup uncooked couscous
• 2 cups chopped cooked turkey
• 3/4 cup thinly sliced celery
• 3/4 cup frozen green peas, thawed
• 1/4 cup sliced green onions
• 1/4 cup light mayonnaise
• 1/4 cup fat-free sour cream
• 1/4 cup fat-free, less-sodium chicken broth
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper

1. Bring the water to a boil in a medium saucepan, and gradually stir in the couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, turkey, celery, peas, and onions in a large bowl. Combine mayonnaise and remaining ingredients; stir well with a whisk. Add to couscous mixture; toss well. Cover and chill at least 2 hours.

water, couscous, turkey, celery, frozen green peas, green onions, light mayonnaise, sour cream, chicken broth, mustard, salt, ground black pepper

Taken from www.myrecipes.com/recipe/couscous-turkey-salad (may not work)