Spicy Shrimp And Mango Stir-Fry

• 2 teaspoons curry powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• Salt and pepper
• 1 pound uncooked, peeled and deveined large shrimp
• 1 tablespoon canola oil
• 1/2 red bell pepper, seeded, cut into thin strips (about 1 cup)
• 1 cup snow peas, trimmed and halved crosswise
• 1 firm but ripe mango, peeled, pitted and cut into 1/2-inch dice (about 2 cups)
• 1 bunch scallions, thinly sliced, white and light green pieces separated from dark green pieces
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 tablespoon lime juice

1. In a large bowl, combine curry, ginger, cayenne and 1/4 tsp. salt. Add shrimp; toss to coat. Cover. Chill 30 minutes.
2. In a large skillet, warm oil over medium-high heat. Add shrimp, bell pepper and snow peas; stir-fry for 2 minutes. Stir in mango and white and light green parts of scallions; stir-fry until shrimp are just opaque and cooked though, 2 to 3 minutes. Sprinkle in basil, cilantro, mint and dark scallion greens and stir briefly until warmed through. Remove skillet from heat; stir in lime juice. Season with salt and pepper. Serve.

curry powder, ground ginger, cayenne pepper, salt, shrimp, canola oil, red bell pepper, snow peas, mango, scallions, fresh basil, fresh cilantro, fresh mint, lime juice

Taken from www.myrecipes.com/recipe/shrimp-mango-stir-fry-0 (may not work)