Fruit Cake Cookies

• 1/2 c. brown sugar, packed
• 2 tsp. soda
• 1/2 tsp. ground cloves
• 4 oz. candied cherries
• 1 1/2 Tbsp. sweet milk
• 1/2 tsp. nutmeg
• 4 oz. candied pineapple
• 2 eggs, slightly beaten
• 1/2 tsp. cinnamon
• 3 c. chopped pecans
• 1/4 c. butter or margarine
• 1 1/2 c. flour
• 4 Tbsp. fruit juice
• 1 box (8 oz.) pitted dates, chopped

1. Cream
2. together the sugar and butter.
3. Add beaten eggs. Dredge all
4. fruit
5. in part of the flour, about 1/2 cup.
6. Sift together remaining
7. flour,
8. soda
9. and spices.
10. Add to creamed mixture.
11. Add sweet
12. milk
13. and
14. juice
15. (juice from maraschino cherries is especially good).
16. However, additional milk may be substituted. Next,
17. add
18. dredged
19. fruit
20. and pecans.
21. Drop by teaspoon
22. on greased cookie sheet and bake in 300u0b0 oven for 20 minutes.
23. Makes about 7 dozen cookies.

brown sugar, soda, ground cloves, candied cherries, sweet milk, nutmeg, candied pineapple, eggs, cinnamon, pecans, butter, flour, fruit juice, dates

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043253 (may not work)