Broiled Tilapia

• 4 tilapia fillets (6 oz. each)
• Salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon Asian fish sauce
• 2 tablespoons chopped fresh dill
• 1 teaspoon dried dill weed
• 1 teaspoon ground turmeric
• 1 teaspoon minced garlic
• 3 tablespoons sliced green onions

1. Rinse tilapia and pat dry. Sprinkle with salt and pepper.
2. In a wide bowl, mix olive oil, lime juice, fish sauce, fresh and dried dill, turmeric, garlic, and green onions. Add tilapia; turn to coat well. Cover and chill at least 1 hour or up to 1 day.
3. Place tilapia in a single layer on a foil-lined baking sheet. Broil 6 inches from heat until fish is opaque but still moist-looking in center of thickest part, 8 to 10 minutes. Serve hot (see notes).

tilapia, salt, olive oil, lime juice, fish sauce, dill, dill weed, ground turmeric, garlic, green onions

Taken from www.myrecipes.com/recipe/broiled-tilapia (may not work)