Sautéed Chicken With Onion Jam

• 2 teaspoons olive oil
• 5 cups vertically sliced red onion
• 1 tablespoon chopped fresh thyme
• 1 garlic clove, minced
• 1 1/2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh chives
• 1 tablespoon butter
• 1 teaspoon fresh lemon juice
• 1 tablespoon olive oil
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons olive oil to pan; swirl to coat. Add onion, thyme, and garlic to pan; saute 8 minutes, stirring frequently. Add balsamic vinegar and 1/4 teaspoon salt. Cover, -reduce heat, and cook 15 minutes or until onion is very tender, stirring occasionally. Remove from heat; stir in chives, -butter, and lemon juice. Heat a large skillet over -medium-high heat. Add 1 tablespoon olive oil; swirl. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; saute 6 minutes on each side or until done. Serve with jam.

olive oil, red onion, thyme, garlic, balsamic vinegar, salt, fresh chives, butter, lemon juice, olive oil, skinless, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/sauteed-chicken-onion-jam (may not work)