Stir-Fried Noodles With Roast Pork

• 5 dried shiitake mushrooms
• 12 ounces fresh Chinese noodles or linguine
• 1/4 cup chicken broth
• 3 tablespoons soy sauce
• 1 1/2 teaspoons unseasoned rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon Chinese chile-garlic sauce
• 1 pinch of sugar
• 3 tablespoons vegetable oil
• 1 tablespoon ginger, minced
• 2 scallions, thinly sliced, plus more for garnish
• 1/2 pound leftover Asian-Brined Pork Loin or other roast pork, cut into thin strips
• Sliced fresh hot red chiles, for garnish

1. In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.
2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce and sugar.
3. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chiles and serve.

shiitake mushrooms, fresh chinese noodles, chicken broth, soy sauce, rice vinegar, sesame oil, chinese chilegarlic, sugar, vegetable oil, ginger, scallions, other roast pork

Taken from www.myrecipes.com/recipe/stir-fried-noodles-pork-0 (may not work)