Pork-Cashew Stir-Fry

• 1 pound lean boneless pork, cut into thin strips
• 1/4 cup stir-fry sauce, divided
• 2 tablespoons vegetable oil, divided
• 1 large red bell pepper, cut into pieces
• 1 onion, halved and thinly sliced
• 1 (14 1/2-ounce) can cut green beans, drained
• 1/2 cup roasted cashews
• Hot cooked quick-cooking rice

1. Stir together pork and 2 tablespoons stir-fry sauce.
2. Stir-fry pork in 1 tablespoon hot oil in a large skillet over high heat 3 to 5 minutes or until lightly browned. Remove pork, and set aside.
3. Add remaining 1 tablespoon oil to skillet. Stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
4. Return pork to skillet. Stir in remaining 2 tablespoons stir-fry sauce, green beans, and cashews. Cook until thoroughly heated. Serve over rice.

pork, stirfry sauce, vegetable oil, red bell pepper, onion, green beans, cashews, rice

Taken from www.myrecipes.com/recipe/pork-cashew-stir-fry (may not work)