Madeleines

• 3/4 cup sugar
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• 2 large egg whites
• 6 ounces cake flour (about 1 1/2 cups)
• 1/3 cup butter, melted and cooled
• Baking spray with flour (such as Baker's Joy)
• 3 tablespoons powdered sugar

1. Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.
2. Preheat oven to 350u0b0.
3. Spoon about 2 teaspoons batter into each of 12 madeleine molds or other cookie molds coated with baking spray. Bake at 350u0b0 for 8 minutes or until golden around edges. Cool in pan on a wire rack 2 minutes. Remove from pan, and cool completely on wire rack. Repeat procedure twice with the remaining batter to yield 36 madeleines. Dust madeleines with powdered sugar.

sugar, lemon juice, vanilla, salt, eggs, egg whites, cake flour, butter, baking spray with flour, powdered sugar

Taken from www.myrecipes.com/recipe/madeleines (may not work)