Stracciatella With Broccoli Rabe

• 2 qts. reduced-sodium chicken broth or homemade chicken broth*
• 2 garlic cloves, crushed
• Salt (optional)
• 3 large eggs
• 2 tablespoons fine semolina
• 2 ounces parmesan cheese, finely grated (2/3 cup)
• 12 ounces broccoli rabe (rapini), flowers and greens only
• Freshly ground black pepper

1. In a medium saucepan, bring broth and garlic to a simmer. Cover and cook 15 to 20 minutes. Discard garlic. Set aside 1/2 cup broth. Taste broth in pan and add salt if you like.
2. Beat eggs in a bowl and stir in reserved 1/2 cup broth, the semolina, and parmesan.
3. Add broccoli rabe to broth. Simmer until tender but still bright green, 3 to 5 minutes. Slowly pour in egg mixture. Turn off heat and stir back and forth very slowly until little "rags" form. Add pepper to taste.
4. *For a recipe, see sunset.com/chickenbroth.
5. Note: Nutritional analysis is per serving.

chicken broth, garlic, salt, eggs, fine semolina, parmesan cheese, broccoli rabe, freshly ground black pepper

Taken from www.myrecipes.com/recipe/stracciatella-with-broccoli-rabe (may not work)