Rice Pudding With Dried Cherries And Currants

• Cooking spray
• 1 1/3 cups fat-free milk
• 1/8 teaspoon salt
• 1/2 cup firmly packed brown sugar
• 1 tablespoon butter or stick margarine, melted
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon rind
• 2 teaspoons thawed orange juice concentrate
• 2 large egg whites
• 2 cups cooked medium-grain rice
• 1/2 cup dried tart cherries
• 1/4 cup currants

1. Preheat oven to 325u0b0.
2. Coat a 1 1/2-quart baking dish with cooking spray; set aside.
3. Combine milk and next 7 ingredients in a bowl; stir well with a whisk. Add rice, and stir well. Add cherries and currants; pour mixture into baking dish.
4. Place baking dish into a 13- x 9-inch baking pan. Pour hot water into baking pan to a depth of 1 inch. Bake at 325u0b0 for 55 to 57 minutes or until a knife inserted in center comes out clean.

cooking spray, milk, salt, brown sugar, butter, vanilla, lemon rind, orange juice, egg whites, rice, cherries, currants

Taken from www.myrecipes.com/recipe/rice-pudding-with-dried-cherries-currants (may not work)