Pork Chops With Sweet Potatoes And Apples

• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/8 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 4 (4-ounce) boneless center-cut loin pork chops, trimmed
• Cooking spray
• 2 teaspoons vegetable oil
• 1 cup thinly sliced onion
• 1 small sweet potato, peeled and thinly sliced (about 1/2 pound)
• 1 cup orange juice, divided
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 teaspoons sugar
• 1/2 teaspoon Worcestershire sauce
• 1 apple, cut into wedges

1. Combine first 5 ingredients in a small bowl; rub evenly over both sides of pork. Let pork stand 15 minutes in refrigerator.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 3 minutes on each side. Remove pork from pan.
3. Add oil to pan; reduce heat to medium. Add onion and sweet potato; saute 7 minutes. Add 1/4 cup orange juice; cook until liquid evaporates, scraping pan to loosen browned bits. Add remaining orange juice, cinnamon, and next 3 ingredients; stir well.
4. Add reserved pork to pan; spoon onion mixture over pork. Top with apple. Simmer, uncovered, 7 minutes or until done, turning pork once. Serve immediately.

paprika, ground allspice, thyme, pepper, salt, center, cooking spray, vegetable oil, onion, sweet potato, orange juice, ground cinnamon, salt, sugar, worcestershire sauce, apple

Taken from www.myrecipes.com/recipe/pork-chops-with-sweet-potatoes-apples (may not work)