Roasted Shrimp With Mushrooms, Broccolini, And Foaming Chive Butter Sauce

• 1 pound Broccolini, cut into thirds
• 3 tablespoons olive oil
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 5 ounces shiitake mushroom caps, sliced
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 2 tablespoons water
• 2 tablespoons minced fresh chives

1. Place a large roasting pan or jelly-roll pan in oven. Preheat oven to 500u0b0 (leave the pan in the oven while it preheats).
2. Combine Broccolini, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat. Combine mushrooms, 1 tablespoon oil, and 1/8 teaspoon salt in another bowl; toss to coat. Combine shrimp, remaining 1 tablespoon oil, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in another bowl; toss to coat.
3. Arrange Broccolini and mushrooms side by side on one half of hot roasting pan (leave other half of pan open for shrimp). Roast at 500u0b0 for 8 minutes. Add shrimp to pan. Roast vegetables and shrimp 4 minutes or until shrimp are done.
4. Place remaining 1/8 teaspoon salt, butter, and 2 tablespoons water in a small saucepan over medium-high heat; bring to a simmer. Remove pan from heat; stir in chives. Serve sauce with shrimp and vegetables.
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olive oil, kosher salt, freshly ground black pepper, shiitake mushroom, shrimp, unsalted butter, water, fresh chives

Taken from www.myrecipes.com/recipe/roasted-shrimp-mushrooms-broccolini-foaming-chive-butter-sauce (may not work)