Smoked Salmon Breakfast Burrito

• About 1 tbsp. vegetable oil
• 8 large eggs
• 2 tablespoons milk
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 2 tablespoons chopped chives
• 2 jalapeno chiles, halved, seeded, and sliced
• 1 cup diced tomato
• 8 ounces smoked salmon, cut into bite-size pieces
• 1/2 cup cream cheese, softened
• 4 large (burrito-size) flour tortillas, warmed
• Salsa (optional)

1. Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeno, tomato, and salmon.
2. Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you like.
3. Note: Nutritional analysis is per serving.

vegetable oil, eggs, milk, kosher salt, pepper, chives, chiles, tomato, salmon, cream cheese, flour tortillas, salsa

Taken from www.myrecipes.com/recipe/smoked-salmon-breakfast-burrito (may not work)