Smoked Trout Spread On Cucumber Rounds

• 4 ounces cream cheese, softened
• 1 tablespoon whole milk
• 1 teaspoon jarred horseradish, drained
• 1/4 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 3 ounces smoked trout, gently flaked
• 1 tablespoon finely chopped scallion greens
• 2 teaspoons chopped fresh dill
• Freshly ground black pepper
• 1 large seedless cucumber, sliced into 16 rounds
• Sliced scallions and lemon zest, for garnish, optional

1. In a medium bowl, whisk together cream cheese, milk, horseradish, lemon zest and juice. Gently fold in trout, chopped scallions and dill. Season lightly with pepper. (Spread can be made 1 day ahead; cover and refrigerate. Let sit at room temperature for 30 minutes before serving.)
2. Spread 1 tsp. trout mixture over each cucumber round. Garnish with sliced scallions and lemon zest, if desired, and serve.

cream cheese, milk, horseradish, lemon zest, lemon juice, trout, scallion greens, dill, freshly ground black pepper, cucumber, scallions

Taken from www.myrecipes.com/recipe/smoked-trout-spread-cucumber-rounds (may not work)