Antipasto Platter

• 1 (8-oz.) block mozzarella cheese
• 1 (9-oz.) package OSCAR MAYER Shaved Virginia-Brand Ham
• 1 pt. cherry tomatoes, halved
• 1 (6-oz.) can whole ripe black olives, drained
• 12 pickled banana peppers
• 1 small red onion, thinly sliced
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup white wine vinegar
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cut mozzarella cheese into 24 thin sticks. Wrap each stick with 1 ham slice, and place in an 11- x 7-inch baking dish. Add tomatoes and next 3 ingredients.
2. Whisk together olive oil and next 6 ingredients. Drizzle over mixture in baking dish. Cover and chill 8 hours or up to 24 hours, turning occasionally. Drain and transfer to a serving dish.

mozzarella cheese, ham, cherry tomatoes, whole ripe black olives, banana peppers, red onion, olive oil, lemon juice, white wine vinegar, garlic, oregano, salt, pepper

Taken from www.myrecipes.com/recipe/antipasto-platter-0 (may not work)