Ziti With Spinach, Cherry Tomatoes, And Gorgonzola Sauce

• 4 ounces uncooked ziti
• 1/2 teaspoon extra-virgin olive oil
• 1 cup cherry tomatoes, halved
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1 garlic clove, minced
• 6 tablespoons half-and-half
• 3 tablespoons Gorgonzola cheese, crumbled
• 1 cup fresh spinach

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.

extravirgin olive oil, cherry tomatoes, salt, red pepper, garlic, gorgonzola cheese, fresh spinach

Taken from www.myrecipes.com/recipe/ziti-with-spinach-cherry-tomatoes-gorgonzola-sauce (may not work)