Baked Grouper Fillets With Kalamata Mustard

• 4 (6-ounce) grouper or other firm white fish fillets
• Cooking spray
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 8 chopped pitted kalamata olives
• 1/2 teaspoon dried basil
• 1 1/2 tablespoons coarse-grain Dijon mustard
• 2 tablespoons light butter, softened
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 425u0b0.
2. Arrange fillets on a baking sheet coated with cooking spray. Lightly coat tops of each fillet with cooking spray; sprinkle with pepper and paprika. Bake, uncovered, at 425u0b0 for 12 minutes or until fish flakes easily when tested with a fork.
3. Combine olives and next 3 ingredients in a small bowl.
4. Remove fillets from baking sheet, and top evenly with mustard mixture. Sprinkle with parsley. Serve immediately.

grouper, cooking spray, pepper, paprika, olives, basil, coarsegrain, light butter, parsley

Taken from www.myrecipes.com/recipe/baked-grouper-fillets-with-kalamata-mustard (may not work)