Spicy Cashew Chicken

• 1 tablespoon vegetable oil
• 1/4 teaspoon crushed red pepper flakes
• 1 medium red bell pepper, thinly sliced
• 1 pound boneless, skinless chicken breast halves, cut into thin strips
• 1 package Knorr(R) Rice SidesTM - Chicken
• 1 3/4 cups water
• 1 cup chopped unsalted cashews
• 1/2 cup frozen green peas, thawe

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
2. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr(R) Rice SidesTM - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
3. Stir in cashews and peas until heated through.
4. Also terrific with Knorr(R) Asian SidesTM - Chicken Fried Rice.
5. Cost per recipe*: $12
6. Cost per serving*: $53
7. *Based on average retail prices at national supermarkets.

vegetable oil, red pepper, red bell pepper, chicken, rice sides, water, unsalted cashews, frozen green peas

Taken from www.myrecipes.com/recipe/spicy-cashew-chicken (may not work)