Sicilian Cod

• 2 1/2 teaspoons olive oil, divided
• 3 cups sliced onion
• 1/2 cup red bell pepper strips
• 2 tablespoons golden raisins
• 2 tablespoons balsamic vinegar
• 2 teaspoons brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 (6-ounce) cod fillets
• Olive oil-flavored cooking spray
• 1 tablespoon Italian-seasoned breadcrumbs
• 1/8 teaspoon salt

1. Preheat oven to 450u0b0.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and the next 6 ingredients (onion through pepper). Cover and cook 10 minutes or until onion is wilted, stirring occasionally. Set aside; keep warm.
3. Place fillets in a shallow baking dish coated with cooking spray. Brush fillets with 1/2 teaspoon oil; sprinkle with breadcrumbs and 1/8 teaspoon salt. Bake at 450u0b0 for 12 minutes or until fish flakes easily when tested with a fork. Serve the onion mixture with fish.

olive oil, onion, red bell pepper, golden raisins, balsamic vinegar, brown sugar, salt, pepper, cod fillets, olive oil, italianseasoned breadcrumbs, salt

Taken from www.myrecipes.com/recipe/sicilian-cod (may not work)