Taco-Tot Casserole

• 1 lb. 85/15 lean ground beef
• 1 medium-size yellow onion, chopped (about 1 1/2 cups)
• 1 (1-oz.) pkt. original taco seasoning (such as Old El Paso)
• 1/2 tsp. kosher salt
• 2 cups frozen corn, thawed
• 1 (15-oz.) can black beans, rinsed and drained
• 1 (5-oz.) can chopped mild green chiles, drained
• 8 oz. shredded Mexican cheese blend (about 2 cups), divided
• 1 (32-oz.) bag frozen potato tots
• 1/2 cup sour cream
• 2 Tbsp. hot sauce (such as Cholula)
• 2 Tbsp. fresh lime juice (from 1 lime)
• 1 ripe (6 oz.) avocado, chopped
• 1 small (5 oz.) tomato, chopped
• 1 jalapeno chile, thinly sliced
• Cilantro leaves, for garnish

1. Preheat oven to 400u0b0F. Heat a large skillet over medium-high. Add ground beef, onion, taco seasoning, and salt; cook, stirring to crumble, until browned, 8 to 10 minutes. Remove from heat. Stir in corn, beans, green chiles, and 1 cup of the cheese.
2. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Place potato tots in an even layer on top of mixture.
3. Bake, uncovered, in preheated oven until tots are golden brown and crispy, 35 to 40 minutes. Sprinkle with remaining 1 cup cheese. Bake until cheese is melted, about 5 minutes.
4. We tested this recipe with Ore Ida brand tater tots.

lean ground beef, yellow onion, original taco, kosher salt, frozen corn, black beans, green chiles, cheese, tots, sour cream, hot sauce, lime juice, avocado, tomato, chile, cilantro

Taken from www.myrecipes.com/recipe/taco-tot-casserole (may not work)