Italian Macaroni And Vegetables

• 1 lb. small spirals
• 1 whole chicken breast
• 2 red bell peppers
• 1 green pepper
• 1 bunch fresh broccoli
• 1 c. fresh or 1 can large mushrooms
• 2 tsp. garlic powder or chips
• 2 tsp. onion powder or chips
• 1 tsp. black pepper
• 1 Tbsp. oregano
• 1 Tbsp. grated Parmesan cheese
• 1/2 c. red cooking wine
• 1/4 c. butter
• 2 Tbsp. olive oil (optional)
• dash of crushed red pepper (optional)

1. Cook macaroni and cut up skinned chicken into pieces.
2. Cut up vegetables (top of broccoli only).
3. In a large frying pan, cook chicken in olive oil.
4. Add the veggies and continue frying until veggies are done medium.
5. Add garlic and onion.
6. Stir for 2 minutes.
7. Add macaroni and stir.
8. Add oregano and cheese.
9. Cook approximately 2 to 3 minutes longer.

spirals, chicken breast, red bell peppers, green pepper, fresh broccoli, mushrooms, garlic, onion powder, black pepper, oregano, parmesan cheese, red cooking wine, butter, olive oil, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925493 (may not work)