Berry Cheesecake Parfaits

• 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 1/2 cups cold milk
• 1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 1/4 cups thawed COOL WHIP Whipped Topping, divided
• 24 NILLA Wafers, coarsely chopped
• 1 1/2 cups mixed blueberries and sliced fresh strawberries

1. cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
2. half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
3. with remaining COOL WHIP.
4. Calories: 270
5. Total fat: 15 g
6. Saturated fat: 9 g
7. Cholesterol: 45 mg
8. Sodium: 350 mg
9. Carbohydrate: 29 g
10. Dietary fiber: 1 g
11. Sugars: 20 g
12. Protein: 4 g
13. Vitamin A: 10% DV
14. Vitamin C: 20% DV
15. Calcium: 8% DV
16. Iron: 2% DV

philadelphia cream cheese, cold milk, topping, nilla wafers, mixed blueberries

Taken from www.myrecipes.com/recipe/berry-cheesecake-parfaits (may not work)