Tortellini, White Bean, And Spinach Soup

• 1 teaspoon olive oil
• 2 cups chopped onion
• 1/2 cup chopped red bell pepper
• 1 teaspoon dried Italian seasoning
• 3 garlic cloves, minced
• 2 cups coarsely chopped spinach
• 2/3 cup water
• 1 (16-ounce) can navy beans, drained
• 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 (9-ounce) package uncooked fresh cheese tortellini
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

1. Heat oil in a large Dutch oven over medium-high heat. Add chopped onion, bell pepper, seasoning, and garlic; saute 5 minutes or until tender. Add spinach and next 5 ingredients (spinach through artichokes); bring to a boil. Reduce heat; simmer 2 minutes. Add tortellini; cook until thoroughly heated. Sprinkle with cheese.

olive oil, onion, red bell pepper, italian seasoning, garlic, spinach, water, navy beans, salt, quartered artichoke hearts, fresh cheese tortellini, parmesan cheese

Taken from www.myrecipes.com/recipe/tortellini-white-bean-spinach-soup (may not work)