Citrus Sorbet Pie

• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 cup orange sherbet
• 2 cups thawed COOL WHIP Whipped Topping
• 2 cups JET-PUFFED Miniature Marshmallows
• 1 can (8 oz.) crushed pineapple in juice, drained
• 1 HONEY MAID Graham Pie Crust (6 oz.)

1. boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 min. or until mixture is very thick and will mound.
2. into crust.
3. 4 hours or until firm.
4. Calories: 300
5. Total fat: 9 g
6. Saturated fat: 5 g
7. Cholesterol: 0 mg
8. Sodium: 170 mg
9. Carbohydrate: 49 g
10. Dietary Fiber: 0 g
11. Sugars: 36 g
12. Protein: 2 g
13. Vitamin A: 0% DV
14. Vitamin C: 10% DV
15. Calcium: 0% DV
16. Iron: 4% DV

boiling water, gelatin, orange sherbet, jetpuffed miniature marshmallows, pineapple, honey

Taken from www.myrecipes.com/recipe/citrus-sorbet-pie (may not work)