Peanut Butter Pancakes

• 1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS
• 1 cup unsifted all-purpose flour
• 3 tablespoons baking powder
• 1/4 teaspoon salt
• 3/4 cup creamy peanut butter made with USA-GROWN PEANUTS
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 large eggs
• 2 cups milk
• 1 cup strawberry preserves
• Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS

1. Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.
2. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done.
3. Microwave strawberry preserves in a microwave-safe bowl at HIGH 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.

light roast peanut flour, flour, baking powder, salt, peanut butter, honey, vegetable oil, eggs, milk, strawberry preserves, banana slices

Taken from www.myrecipes.com/recipe/peanut-butter-pancakes-1 (may not work)