Pecan White And Brown Rice Pilaf

• 2 teaspoons olive oil
• 1 cup finely chopped onion
• 1 bay leaf
• 2 cups water
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup instant white rice
• 1/2 cup instant brown rice
• 1/2 cup uncooked bulgur
• 1 tablespoon dried cranberries or currants
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped pecans, toasted
• 2 tablespoons chopped fresh parsley

1. Heat oil in a large saucepan over medium-high heat. Add onion; saute 4 minutes or until tender. Add bay leaf; cook 1 minute. Add water and next 7 ingredients (through pepper); bring to a boil. Cover, reduce heat, and simmer 8 minutes or until rice is tender. Remove from heat; discard bay leaf. Stir in pecans and parsley.

olive oil, onion, bay leaf, water, chicken broth, instant white rice, instant brown rice, bulgur, cranberries, salt, freshly ground black pepper, pecans, parsley

Taken from www.myrecipes.com/recipe/pecan-white-brown-rice-pilaf-0 (may not work)