Banana Pudding Squares

• 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
• 1/4 cup (1/2 stick) margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
• 3 bananas, sliced
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 3 cups cold fat-free milk
• 1/2 square BAKER'S Semi-Sweet Chocolate, grated

1. crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.
2. Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups COOL WHIP; spread over crust. Top with bananas.
3. pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
4. Calories: 130
5. Total fat: 6 g
6. Saturated fat: 3 g
7. Cholesterol: 5 mg
8. Sodium: 200 mg
9. Carbohydrate: 17 g
10. Dietary Fiber: 1 g
11. Sugars: 9 g
12. Protein: 2 g
13. Vitamin A: 6% DV
14. Vitamin C: 2% DV
15. Calcium: 6% DV
16. Iron: 0% DV

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Taken from www.myrecipes.com/recipe/banana-pudding-squares-0 (may not work)