Blueberry Streusel Cake

• 1 1/2 cups blueberries
• 1/4 cup granulated sugar
• 1/3 cup vanilla wafer crumbs (about 8 cookies)
• 1/4 cup packed brown sugar
• 1 tablespoon margarine, melted
• 1 teaspoon hot water
• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup plain low-fat yogurt
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg white
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed. Let stand 5 minutes. Set aside.
3. Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.
4. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring until well-blended. Fold in blueberry mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 350u0b0 for 30 minutes. Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.

blueberries, granulated sugar, vanilla wafer crumbs, brown sugar, margarine, water, flour, sugar, baking powder, baking soda, salt, yogurt, vegetable oil, vanilla, egg, egg white, cooking spray

Taken from www.myrecipes.com/recipe/blueberry-streusel-cake (may not work)