Spinach Madeleine

• 2 (10-ounce) packages frozen chopped spinach
• 1/4 cup butter
• 1/2 teaspoon minced fresh garlic
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
• 1 teaspoon hot sauce
• 1/2 teaspoon Creole seasoning

1. Cook spinach according to package directions; drain and set aside.
2. Melt butter in a medium saucepan over medium heat; add garlic, and saute 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.
3. Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately.
4. Syndy Johnson, Fairfield Grocery & Market

spinach, butter, fresh garlic, flour, milk, cheese, hot sauce, creole seasoning

Taken from www.myrecipes.com/recipe/spinach-madeleine-1 (may not work)