Chocolate Quad

• 1/2 cup butter or margarine
• 1 cup all-purpose flour
• 1 cup chopped pecans
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 (12-ounce) container frozen whipped topping, thawed and divided
• 3 (3.5-ounce) packages instant chocolate pudding mix
• 3 cups milk

1. Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 13- x 9-inch pan.
2. Bake at 350u0b0 for 15 minutes or until lightly browned. Cool.
3. Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth. Spread mixture over prepared crust.
4. Whisk together pudding mix and milk 2 minutes or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour. Cut into squares.

butter, flour, pecans, cream cheese, powdered sugar, frozen whipped topping, instant chocolate pudding, milk

Taken from www.myrecipes.com/recipe/chocolate-quad (may not work)