Chocolate Bavarian Pie

• 1 envelope unflavored gelatin
• 1/2 c. cold water
• 1/2 c. sugar
• 1/4 c. cocoa
• 1/4 tsp. salt
• 1-2/3 c. Pet milk, divided
• 1 tsp. vanilla
• graham cracker crust
• Hershey bar

1. Soften in a 1-qt. saucepan the gelatin in cold water.
2. Stir in sugar, cocoa and salt.
3. Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes.
4. Don't boil.
5. Remove from heat.
6. Stir in 1 c. Pet milk.
7. Chill in small bowl until firm.
8. Beat in with mixture at low speed until mixture is broken up.
9. Add 2/3 cup Pet milk and the vanilla.
10. Beat at high speed until mixture fills bowl.
11. Let stand a few minutes or until mixture mounds when dropped from spoon.
12. Heap into a graham cracker crust.
13. Shave a Hershey bar over the top.
14. Chill.

unflavored gelatin, cold water, sugar, cocoa, salt, pet milk, vanilla, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=150390 (may not work)