Savory Steamed Veal Roll

• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon grated peeled gingerroot
• 2 large napa (Chinese) cabbage leaves
• 3/4 pound lean ground veal
• 1 tablespoon pine nuts
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon chopped fresh or 1/2 teaspoon dried basil
• 1 teaspoon grated peeled gingerroot
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper
• 3 large shrimp, peeled and chopped
• 2 garlic cloves, minced
• 1 egg
• 4 cups hot cooked rice

1. Combine first 3 ingredients in a bowl; stir well. Set aside.
2. Steam cabbage leaves, covered, 3 minutes; set aside.
3. Combine veal and next 9 ingredients (veal through egg) in a bowl; stir well. Place cabbage leaves side by side, slightly overlapping. Spoon veal mixture onto stem end of leaves. Starting at stem end, roll up to form a 9 x 3-inch roll.
4. Steam veal roll, covered, 25 minutes or until done. Cut crosswise into 8 slices; serve with vinegar mixture and rice.

rice vinegar, soy sauce, gingerroot, cabbage, lean ground veal, nuts, soy sauce, basil, gingerroot, salt, white pepper, shrimp, garlic, egg, rice

Taken from www.myrecipes.com/recipe/savory-steamed-veal-roll (may not work)