Salmon Burger

• 1 (14.75-ounce) can salmon, drained and flaked
• 1 egg, lightly beaten
• 1/4 cup heavy cream
• 2 tablespoons finely chopped shallot
• 1 garlic clove, minced
• 1/4 cup minced red bell pepper
• 1 teaspoon dried Italian seasoning blend
• 1/4 teaspoon dried crushed red pepper
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon lemon zest
• 1/4 cup Italian-seasoned breadcrumbs
• 1/4 teaspoon garlic salt
• 1/2 tablespoon chopped fresh Italian parsley
• 1 tablespoon canola oil
• 4 whole-wheat buns
• Garnishes: lettuce, tomato slices

1. Combine salmon and next 12 ingredients in a bowl. Mix well. Form mixture into 4 equal patties about 1/2 inch thick.
2. Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers. Garnish, if desired. Cover with bun tops.

salmon, egg, heavy cream, shallot, garlic, red bell pepper, italian seasoning blend, red pepper, fresh ground black pepper, lemon zest, italianseasoned breadcrumbs, garlic salt, fresh italian parsley, canola oil, buns, lettuce

Taken from www.myrecipes.com/recipe/salmon-burger (may not work)