Pork With Dried Plums And Onions

• 1 cup apple cider
• 2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground red pepper
• 4 (4-ounce) boneless center-cut loin pork chops, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 onion, thinly sliced
• 1 cup bite-sized dried plums (about 20)

1. Combine first 4 ingredients in a small bowl; set aside.
2. Sprinkle both sides of pork with salt and pepper. Place a large nonstick skillet over medium-high heat until hot. Coat skillet with cooking spray; add pork, and cook 4 minutes on each side. Remove pork from pan, and keep warm.
3. Add cider mixture to pan, scraping pan to loosen browned bits. Bring to a boil; add onion, and cook 2 minutes. Reduce heat to medium, and add plums; cook 2 minutes. Add pork, and simmer 6 minutes. Turn pork; cook 6 minutes or until pork is no longer pink and onion mixture is reduced to 1 cup. Serve onion mixture over pork.

apple cider, soy sauce, worcestershire sauce, ground red pepper, center, salt, black pepper, cooking spray, onion, bitesized dried plums

Taken from www.myrecipes.com/recipe/pork-with-dried-plums-onions (may not work)