Shrimp Po'Boy With Spicy Ketchup

• 3 tablespoons dry breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• 1/4 cup ketchup
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon chili powder
• 1/4 teaspoon hot sauce
• 2 (10-inch) submarine rolls, split
• 2 cups torn curly leaf lettuce
• 1/2 cup thinly sliced red onion

1. Prepare broiler.
2. Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single layer on prepared baking sheet. Repeat procedure with remaining shrimp and breadcrumb mixture. Broil 4 minutes or until shrimp are done.
3. Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk.
4. Spread 2 tablespoons ketchup mixture over cut sides of each roll half. Place 1 cup lettuce over bottom half of each roll; top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half; top with remaining roll half. Cut sandwiches in half.

breadcrumbs, salt, black pepper, garlic, olive oil, shrimp, ketchup, lemon juice, worcestershire sauce, chili powder, hot sauce, submarine rolls, red onion

Taken from www.myrecipes.com/recipe/shrimp-poboy-with-spicy-ketchup (may not work)