Chicken And Avocado Salad With Wasabi-Lime Dressing

• 1/4 cup olive oil
• 3 tablespoons lime juice (from 1 large lime)
• 2 teaspoons wasabi paste
• 1/2 teaspoon salt
• 1 teaspoon finely chopped fresh ginger
• 3 cups shredded cooked boneless, skinless chicken from a rotisserie bird
• 2 medium avocados, peeled, pitted and diced
• 4 scallions, white and light green parts, finely chopped (about 2/3 cup)
• 1/4 cup finely chopped fresh cilantro
• 8 cups lightly packed baby spinach (about 6 oz.)

1. Whisk together oil, lime juice, wasabi, salt and ginger in a small bowl. Place chicken, avocados, scallions and cilantro in a large bowl. Pour dressing over mixture; toss gently.
2. Divide spinach among 4 plates, top with chicken salad and serve immediately.

olive oil, lime juice, wasabi paste, salt, fresh ginger, chicken, avocados, scallions, fresh cilantro, baby spinach

Taken from www.myrecipes.com/recipe/chicken-avocado-salad (may not work)