Mixed Greens With Walnuts

• 1 small head Boston lettuce
• 1 small head Bibb lettuce
• 1 small head romaine lettuce
• 1 1/4 cups coarsely chopped walnuts
• 2 tablespoons butter or margarine
• 1 3/4 teaspoons salt, divided
• 2 large shallots, halved
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon ground white pepper
• 1 teaspoon Dijon mustard
• 1 cup olive oil
• 2 (8-ounce) packages sliced fresh mushrooms

1. Rinse lettuces, and separate leaves. Let leaves stand in cold water to cover in a large bowl 30 minutes. Drain well, and pat dry with paper towels. Tear leaves into bite-size pieces.
2. Bake walnuts in a shallow pan at 350u0b0 for 10 minutes or until toasted. Stir in butter and 1/2 teaspoon salt.
3. Pulse shallots in a food processor until minced. Add remaining 1 1/4 teaspoons salt, vinegar, and next 3 ingredients. With processor running, pour oil through food chute. Add 1/4 cup walnuts, and process until smooth.
4. Toss lettuce and mushrooms with 1/2 cup vinaigrette; top with remaining 1 cup walnuts. Serve with remaining vinaigrette, if desired.

boston lettuce, bibb lettuce, head romaine lettuce, walnuts, butter, salt, shallots, white wine vinegar, sugar, ground white pepper, mustard, olive oil, fresh mushrooms

Taken from www.myrecipes.com/recipe/mixed-greens-with-walnuts (may not work)