Slow-Cooker Turkey Chili

• 1 1/4 pounds lean ground turkey
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 1/2 cups frozen corn kernels
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (28-oz.) can crushed tomatoes
• 1 (15-oz.) can black beans, rinsed and drained
• 1 (8-oz.) can tomato sauce
• 1 (1.25-oz.) package chili seasoning mix
• 1/2 teaspoon salt
• Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

lean ground turkey, onion, garlic, corn kernels, red bell pepper, green bell pepper, tomatoes, black beans, tomato sauce, salt, cheese blend

Taken from www.myrecipes.com/recipe/slow-cooker-turkey-chili (may not work)