Thai Chicken Noodle Bowls

• Marinade:
• 1/2 cup chopped fresh cilantro
• 2 tablespoons brown sugar
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons lower-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons roasted red chile paste
• 1/3 cup finely chopped green onions (4 onions)
• 3 garlic cloves, minced
• 6 (6-ounce) skinless, boneless chicken breast halves
• 6 ounces uncooked rice sticks (rice-flour noodles)
• Sauce:
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon roasted red chile paste
• Cooking spray
• Toppings:
• 2 carrots, peeled and cut into ribbons (about 2 cups)
• 1/2 English cucumber, halved lengthwise and thinly sliced (about 1 1/4 cups)
• 1/4 cup chopped fresh basil
• 2 tablespoons finely chopped unsalted dry-roasted peanuts
• Additional ingredients:
• 6 lime wedges

1. To prepare marinade, combine first 9 ingredients in a large heavy-duty zip-top plastic bag; add chicken. Seal bag; marinate in refrigerator overnight.
2. Remove chicken from bag; discard marinade. Let stand at room temperature 30 minutes.
3. While chicken stands, cook noodles according to package directions, omitting salt and fat. Drain.
4. To prepare sauce, combine 1/4 cup rice vinegar and next 6 ingredients (through chile paste) in a small bowl.
5. Preheat grill to medium-high heat.
6. Place chicken on grill rack coated with cooking spray. Cook 6 minutes on each side or until done. Let stand 5 minutes. Cut chicken crosswise into slices.
7. Place 3/4 cup noodles and slices from 1 chicken breast half in each of 6 bowls. Top each serving with 1/3 cup carrot, about 3 tablespoons cucumber, 2 teaspoons basil, and 1 teaspoon peanuts. Drizzle each serving with 1 1/2 teaspoons sauce, and serve with 1 lime wedge.
8. Tips: To make carrot ribbons, use a vegetable peeler.
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Taken from www.myrecipes.com/recipe/thai-chicken-noodle-bowls (may not work)