Turkey Stuffing Casserole

• 1/3 c. margarine or butter
• 3 c. herb seasoned stuffing mix
• 1/4 c. water
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1 (10 oz.) pkg. frozen peas
• 1/3 c. milk
• 2 tsp. instant minced onion
• 2 c. coarsely cut up cooked chicken or turkey

1. Place margarine or butter in round 8 x 1 1/2-inch baking dish. Cover loosely and microwave on High until melted, 45 to 60 seconds.
2. Add stuffing and water; toss to coat stuffing.
3. Remove 1 cup stuffing.
4. Spread remaining mixture evenly in baking dish. Mix soup, peas, milk and onion in 1 1/2-quart casserole.
5. Cover tightly and microwave on High for 3 minutes; stir.
6. Cover and microwave until hot and bubbly, 3 to 4 minutes longer.
7. Stir in chicken or turkey.
8. Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture.
9. Microwave, uncovered, on High for 7 to 9 minutes.

margarine, herb seasoned stuffing mix, water, condensed cream, frozen peas, milk, onion, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885258 (may not work)